Chop Suey with Shrimp and Chinese Cabbage
Chop Suey with Shrimp and Chinese Cabbage

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chop suey with shrimp and chinese cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chop Suey with Shrimp and Chinese Cabbage is something which I have loved my entire life.

Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Great recipe for Chop Suey with Shrimp and Chinese Cabbage. I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Prepare Chinese cabbage
  2. Prepare Shrimp
  3. Get Thinly sliced pork meat (pork loin, offcuts)
  4. Get Ginger
  5. Prepare Vegetable oil
  6. Get Sake
  7. Take ◎Chicken soup stock granules
  8. Prepare ◎Water
  9. Make ready Salt
  10. Make ready Salt and pepper
  11. Get □Katakuriko
  12. Take □Water
  13. Prepare Sesame oil
  14. Take Ingredients to sauté together in order:
  15. Take ※Carrot
  16. Take pieces ※Shiitake mushrooms
  17. Get ※Dried wood ear mushrooms
  18. Make ready eggs ※Quail eggs (boiled is OK)

Chop suey is basically a meat and vegetable stir fry recipe with a thickened sauce. It is one of my favourite Chinese foods. This recipe is easy to put together and one my family requests quite often. If gluten intolerant make sure you are using gluten free soy sauce.

Steps to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
  2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
  3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
  4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
  5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
  6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
  7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

This recipe is easy to put together and one my family requests quite often. If gluten intolerant make sure you are using gluten free soy sauce. With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the. Heat shortening in a heavy skillet. There is a lot of chopping, but it's well worth the effort.

So that’s going to wrap it up for this exceptional food chop suey with shrimp and chinese cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!