Chop Suey with Shrimp and Chinese Cabbage
Chop Suey with Shrimp and Chinese Cabbage

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chop suey with shrimp and chinese cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chop Suey with Shrimp and Chinese Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Great recipe for Chop Suey with Shrimp and Chinese Cabbage. I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.

To begin with this recipe, we must first prepare a few ingredients. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Prepare 1/4 head Chinese cabbage
  2. Take 200 grams Shrimp
  3. Take 200 grams Thinly sliced pork meat (pork loin, offcuts)
  4. Make ready 1 piece Ginger
  5. Prepare 1 tbsp Vegetable oil
  6. Make ready 4 tbsp Sake
  7. Make ready 1 tsp ◎Chicken soup stock granules
  8. Take 200 ml ◎Water
  9. Take 1 tsp Salt
  10. Take 1 dash Salt and pepper
  11. Make ready 1 tbsp □Katakuriko
  12. Take 1 1/2 tbsp □Water
  13. Get 1 tbsp Sesame oil
  14. Get Ingredients to sauté together in order:
  15. Take 2/3 ※Carrot
  16. Prepare 4 pieces ※Shiitake mushrooms
  17. Get 5 grams ※Dried wood ear mushrooms
  18. Take 8 eggs ※Quail eggs (boiled is OK)

Whisk together the stock, corn starch, soy sauce, mirin, fish sauce, sesame oil, ginger, garlic and pepper; set aside. Pour the vegetable oil into a wok or large skillet and bring to medium-high. With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the. It is one of my favourite Chinese foods.

Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
  2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
  3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
  4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
  5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
  6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
  7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the. It is one of my favourite Chinese foods. This recipe is easy to put together and one my family requests quite often. If gluten intolerant make sure you are using gluten free soy sauce. Heat shortening in a heavy skillet.

So that is going to wrap it up with this exceptional food chop suey with shrimp and chinese cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!