Brocolli Spinach Soup
Brocolli Spinach Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brocolli spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brocolli Spinach Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Brocolli Spinach Soup is something that I’ve loved my entire life.

Add spinach, pushing down to submerge in water. Drain in a colander, discarding remaining cooking liquid. Melt butter in a saucepan over medium-low heat. Gradually whisk in broth until combined.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brocolli spinach soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brocolli Spinach Soup:
  1. Take Medium Size leek
  2. Make ready Spring Onion
  3. Prepare Garlic and Ginger
  4. Take Large Potato
  5. Prepare Parsley
  6. Prepare Oregano
  7. Make ready Black Pepper and Salt
  8. Make ready Maggi cube seasoning
  9. Prepare Medium size Brocolli
  10. Get spinach
  11. Get Small Carrot
  12. Get Butter

It's the ideal comfort food for all year long. This is Low Carb, Keto Recipe. Healthy, creamy and paleo Broccoli Spinach Soup made with flavorful leeks and brought to perfection by a golden poached egg! There's no need for cream or milk in this easy recipe.

Instructions to make Brocolli Spinach Soup:
  1. Saute the leek and onion with butter.
  2. Then add the potato, brocolli, herbs, carrots, garlic and ginger and Simmer for a few minutes. Then add 6 cups of water.
  3. Once the potato is cooked and the Spinach and cook for 5 minutes. Blend the broth. If u like u can add sour cream.

Healthy, creamy and paleo Broccoli Spinach Soup made with flavorful leeks and brought to perfection by a golden poached egg! There's no need for cream or milk in this easy recipe. This soup is naturally smooth and creamy on its own with just a little help from a couple of potatoes. I've made this broccoli spinach soup at least once a week for the past few months and don't plan on stopping anytime soon, because this is the kind of good-for-you, comforting food you'll want to eat all year-round. How to make Creamy Broccoli Spinach Soup.

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