Special Leek and Potato soup
Special Leek and Potato soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special leek and potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add the potatoes and the vegetable broth, increase the heat to medium-high, and. One of the best soups in my opinion is a classic leek & potato soup, utilizing plenty of butter and cream. If you notice the orange stuff in the main picture you might first think that I added a bit of cheese. Special Leek and Potato soup Ady Ras Al Khaimah.

Special Leek and Potato soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Special Leek and Potato soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Special Leek and Potato soup:
  1. Make ready large potatoes
  2. Prepare large carrot
  3. Prepare large leeks
  4. Make ready medium onion
  5. Prepare garlic clove
  6. Prepare hot chillies
  7. Prepare vedge stock cubes
  8. Make ready Lots of ground black pepper
  9. Get litter of water… ish
  10. Make ready cooking cream
  11. Take plum tomatoes
  12. Get Lump of butter

Melt butter in a pot over medium heat. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Leek Potato Mushroom Cheddar Soup Rating: Unrated. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.

Instructions to make Special Leek and Potato soup:
  1. Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
  2. Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
  3. Throw in tomatoes and a couple of red chillies… to own taste
  4. Add cooking cream to taste and use a hand held blender. I like it creamy.
  5. Warm through for another 5 mins and serve with crusty bread.
  6. Enjoy

Leek Potato Mushroom Cheddar Soup Rating: Unrated. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Potato leek soup, or potage parmentier, is a French classic.

So that is going to wrap this up for this special food special leek and potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!