Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kimchi Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover. If you also have ripe kimchi on hand, there is no better time to make Kimchi Fried Rice. Frankly, you can make it with fresh kimchi, but ripe is great, overripe is preferred. Kimchi fried rice is just as easy, but it packs a flavorful punch.
To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice:
- Take rice
- Get kimchi
- Prepare red pepper paste
- Make ready garlic
- Make ready leek
- Get cooking oil
- Make ready sesame oil
- Make ready roasted sesame seeds
- Make ready egg (boiled)
- Prepare cauliflower (fried)
- Get cucumber
- Prepare ▪Soup
- Make ready dried tofu
- Take carrot
- Take fried garlic
So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Kimchi Fried Rice is deliciously flavorful and quick to prepare! Day old rice is tossed with garlic, ginger, kimchi and gochujang for a slightly spicy yet majorly addictive fried rice. Kimchi fried rice might just be your new favorite.
Instructions to make Kimchi Fried Rice:
- Prepare all ingredients
- Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
- Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
Day old rice is tossed with garlic, ginger, kimchi and gochujang for a slightly spicy yet majorly addictive fried rice. Kimchi fried rice might just be your new favorite. The first time I had kimchi was at a Korean bbq restaurant a few years back. Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice - easy fried rice made with Korean kimchi.
So that’s going to wrap it up with this special food kimchi fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
