Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken soup with macaroni. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken Soup with Macaroni is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Soup with Macaroni is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken soup with macaroni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup with Macaroni:
- Take chicken wings
- Take carrot
- Prepare macaroni (or handful of macaroni)
- Prepare garlic
- Prepare shallot
- Get onion
- Get salt
- Take chicken stock powder
- Make ready sugar
- Prepare nutmeg powder
- Take scallion (chopped)
- Take celery (chopped)
- Prepare water
To prepare the chicken stock, peel and quarter the onions, then place in a large saucepan, with the remaining stock ingredients. Bring to the boil over a medium heat, skimming any froth off the surface with a spoon. Finely dice the chicken, discarding any skin. Heat the oil and quickly saute the chicken and vegetables until they are lightly colored.
Instructions to make Chicken Soup with Macaroni:
- Boil macaroni until cooked for about 10 minutes. Set aside
- Thinly chop garlic, onion and shallot. Cut carrot as you desire.
- Preheat 1 tbsp oil on the pan with low heat. Saute garlic, onion and shallot until fragrant. Add water, salt, sugar, nutmeg powder and chicken stock powder. Stir it well. Turn heat to medium fire.
- Once the water boiled, put the chicken and cook for 5 minutes. Then add carrot, cook again for 10 minutes. Put macaroni, scallion and celery into the pan and cook again for 1 minute.
- Chicken Soup with Macaroni is ready to serve while it's still hot ✨
Finely dice the chicken, discarding any skin. Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs. Bring to a boil and add pasta. Season to taste and sprinkle with Parmesan cheese (if using) Serve with crusty bread for a complete.
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