Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something that I have loved my whole life. They’re nice and they look fantastic.

Tteokbokki is one of the most popular Korean dishes of all time. Chewy rice cakes are cooked to perfection in a spicy, sweet, delicious sauce to create the ultimate comfort food. When you add ramen noodles to this classic dish, you get rabokki! The standard ingredients that go into Rabokki are Korean rice cakes, ramen, Korean fish cakes, cabbage leaves, spicy sauce and hard boiled eggs (to top it up).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Make ready 1 bag Tteok (Korean mochi)
  2. Get 1/2 Carrot
  3. Take 1 Onion
  4. Prepare 1 Japanee leek (optional)
  5. Prepare 1 pack Tempura crumbs or fried sweet potatoes (optional)
  6. Get 2 Boiled eggs
  7. Prepare 1 tbsp Korean beef dashida (powdered soup stock)
  8. Take 1 slice Sliced cheese
  9. Make ready 2 tbsp Gochujang
  10. Make ready 1 tbsp Korean chili pepper powder

This dish really uses Korean fish paste products. Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish. Tteokbokki is a spicy rice cake dish found all over the streets of Korea. We've added 'rabokki', which are ramen noodles.

Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Chop the onion, leek, and carrot.
  2. Soak the tteok in water for 10 minutes.
  3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
  4. Once it starts to bubble, add the gochujang.
  5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
  6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
  7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

Tteokbokki is a spicy rice cake dish found all over the streets of Korea. We've added 'rabokki', which are ramen noodles. Tteokbokki is a spicy rice cake dish found all over the streets of Korea. We've added 'rabokki', which are ramen noodles. This is a popular Korean snack meal/late-night food and it's easy to see why: the clinging noodles and chewy rice cakes in a spicy, umami-rich sauce make for a comforting, easy dish.

So that is going to wrap it up with this exceptional food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!