Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed cod and tofu with chinese-style ankake sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. I made this dish with my grandfather at his house. Serve this light white fish dish with a tasty ankake sauce. Tofu goes well with this an so you can make a nice dish without using cod fillets. -I used only one frying pan but.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
  1. Get 2 fillets Cod (or any white fish)
  2. Take 1/2 block Tofu (firm)
  3. Make ready 1 as required Katakuriko
  4. Prepare For the ankake sauce:
  5. Make ready 250 ml ◎ Water
  6. Prepare 25 ml each ◎ Soy sauce, mirin
  7. Prepare 1/2 tbsp ◎ Oyster sauce
  8. Get 1/2 tbsp ◎ Chinese chicken soup stock granules
  9. Take 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
  10. Prepare 1 tbsp + 2 tablespoons Katakuriko + water
  11. Take Ingredients for the ankake sauce:
  12. Take 1/2 Onion
  13. Take 2 cm Carrot
  14. Take 1/2 bunch Chinese chives
  15. Get 1 as required Mixed mushrooms
  16. Prepare Toppings to finish
  17. Make ready 1 optional Finely julienned Japanese leek (the white part only)
  18. Make ready 1 optional Ginger (good in winter)

Serve immediately as a snack or appetizer. Use the white part to cook the sauce and save the green part to garnish the tofu before serving. The sauce is delicious: a little sweet, a little smoky, a little spicy. The sauce is also easy to whisk up, and really elevates a simple stir-fry.

Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
  1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
  2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
  3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
  4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
  5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
  6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
  7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.

The sauce is delicious: a little sweet, a little smoky, a little spicy. The sauce is also easy to whisk up, and really elevates a simple stir-fry. I made this recipe as written, but added thin strips of baby bok choy just because I wanted to use it up. I added the bok choy at the end of cooking, just before adding the sauce, and that worked fine. Add tofu, garlic, and about half of the oyster sauce.

So that’s going to wrap this up with this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!