Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple mapo tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.
Simple Mapo Tofu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Mapo Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- Prepare Firm tofu
- Get Minced pork
- Make ready half White part of Japanese leek
- Make ready half Carrot (optional)
- Make ready Garlic
- Prepare Katakuriko slurry
- Get Seasonings
- Get Tianmianjiang
- Take Chinese chicken soup stock (powder)
- Make ready Soy sauce
- Prepare Sake
- Get Water
- Get Doubanjiang (optional)
Bring a kettle of water to a rolling boil. Turn off the heat and when the boiling subsides, pour hot water over the tofu to. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients.
Instructions to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Well Mapo Tofu is one of the most popular Chinese dishes in the world. It hails from the province of Sichuan in China and is a classic recipe many families love to make and eat. The dish basically consists of a few main ingredients like tofu and ground pork.
So that’s going to wrap it up for this exceptional food simple mapo tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
