Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.
Simple Mapo Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple Mapo Tofu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Mapo Tofu:
- Get Firm tofu
- Make ready Minced pork
- Get half White part of Japanese leek
- Prepare half Carrot (optional)
- Prepare Garlic
- Get Katakuriko slurry
- Take Seasonings
- Make ready Tianmianjiang
- Get Chinese chicken soup stock (powder)
- Make ready Soy sauce
- Prepare Sake
- Get Water
- Make ready Doubanjiang (optional)
Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Bring a kettle of water to a rolling boil.
Instructions to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Bring a kettle of water to a rolling boil. Turn off the heat and when the boiling subsides, pour hot water over the tofu to. Heat a large skillet over medium heat. Stir in black bean mixture, tofu, and peas.
So that’s going to wrap it up with this exceptional food simple mapo tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
