American chicken pie
American chicken pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, american chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place chicken in medium saucepot and fill about halfway with water (enough to completely cover chicken). Remove from water, cool slightly and dice into bite size pieces cover and place in refrigerator. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.

American chicken pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. American chicken pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook american chicken pie using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make American chicken pie:
  1. Take onion
  2. Make ready chicken breast
  3. Get garlic
  4. Make ready leek
  5. Take carrot
  6. Make ready flour
  7. Make ready chicken soup
  8. Make ready cooking cream
  9. Take puff pastry
  10. Make ready salt/pepper
  11. Prepare provencal herbs or oregano
  12. Take egg and butter to bake
  13. Take olive oil

Layering the crust into the pie is a little different and what holds the pie together. This will quickly become a family favorite. It's also a great way to use leftover baked chicken! We did a simple basket weave for the second layer of pie crust to make the chicken pie look pretty.

Steps to make American chicken pie:
  1. Peel the onion and slice it small
  2. cut and slice the leek
  3. Dice the carrot
  4. chop the garlic
  5. remove the chicken breast fat and dice them
  6. Add olive oil in the skillet and when it gets warm add the vegetables
  7. wait 10 minutes aprox. and then add the diced chicken
  8. when the chicken gets color, add the flour and stir until it gets toasted
  9. then add the cup of chicken soup and, if you wish, the herbs or the oregano
  10. wait 10 minutes and add the cooking cream and stir
  11. oil the baking tin with the butter, put one puff pastry and fit it
  12. remember to prick the pastry in order not to pump up
  13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration
  14. make the decoration as your desire, using the pastry leftovers
  15. varnish the pie with the egg so it gets a nice colour when baked
  16. preheat the oven to 200°C and bake the pie 30 minutes in both sides
  17. unmold and serve. Appetit!

It's also a great way to use leftover baked chicken! We did a simple basket weave for the second layer of pie crust to make the chicken pie look pretty. Someone mentioned this pot pie had little flavor and I have to agree. Aristocrat Poultry Products - Wholesale frozen food products. Chicken pot pie is a hearty American wintertime dish that uses produce in season during the cold months of fall and winter.

So that’s going to wrap it up with this special food american chicken pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!