Not your regular potato and leek soup + salmon 😻
Not your regular potato and leek soup + salmon 😻

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not your regular potato and leek soup + salmon 😻. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Not your regular potato and leek soup + salmon 😻. The weather said potato and leek soup, But the heart said salmon. I looked online for combinations and found a Finnish soup called LOHIKEITTO, but of course, being me, I didn't stick to the recipe (sorry!!!) and I made my own. After a few quick pulses for a chunkier, half-pureed consistency.

Not your regular potato and leek soup + salmon 😻 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Not your regular potato and leek soup + salmon 😻 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Make ready skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Take butter or coconut oil
  3. Prepare double fresh cream
  4. Take Salt and black pepper
  5. Get Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Get paprika
  7. Take Vegetables:
  8. Make ready baby potatoes (or 2 regular ones), cut into cubes
  9. Prepare leak thinly sliced
  10. Prepare celery, diced
  11. Make ready big carrot, diced
  12. Prepare Broccoli
  13. Get Mushroom
  14. Take Fresh dill
  15. Prepare If you don’t have fish stock:
  16. Prepare water
  17. Take Salmon skin
  18. Take bay leaf

Pour into bowls and sprinkle onions on top. Here is how you cook that. You can have a hot steaming bowl of homemade soup on the table in about half an hour AND all the ingredients used are common enough that you probably have all of them in your home already! Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion.

Instructions to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

You can have a hot steaming bowl of homemade soup on the table in about half an hour AND all the ingredients used are common enough that you probably have all of them in your home already! Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion. They need to become a bit translucent but by no means brown! Take the soup kettle and boil the water. Add potato and carrot chunks, sautéed leek, onion and spices.

So that’s going to wrap it up with this special food not your regular potato and leek soup + salmon 😻 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!