Even Lazier Use-up Leek & Potato Soup
Even Lazier Use-up Leek & Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, even lazier use-up leek & potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Even Lazier Use-up Leek & Potato Soup. I've put the soup-maker back in action with leftover vegetables to produce a nutritious lunch during a very busy morning. Note that of the total time, for all of but a very few minutes the machine is doing the work.#WastenotWantnot Even Lazier Use-up Leek & Potato Soup Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, even lazier use-up leek & potato soup.

Even Lazier Use-up Leek & Potato Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Even Lazier Use-up Leek & Potato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have even lazier use-up leek & potato soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Even Lazier Use-up Leek & Potato Soup:
  1. Make ready leek, in small half-moon slices
  2. Get potato, washed and unpeeled but diced
  3. Take carrot, washed and unpeeled but diced
  4. Make ready onion, chopped
  5. Get garlic, chopped
  6. Prepare vegetable stock (I used “Marigold” powder
  7. Take dry mustard powder
  8. Get To taste salt and pepper

See recipes for Even Lazier Use-up Leek & Potato Soup too. Even Lazier Use-up Leek & Potato Soup leek, in small half-moon slices • potato, washed and unpeeled but diced • carrot, washed and unpeeled but diced • onion, chopped • garlic, chopped • vegetable stock (I used "Marigold" powder • dry mustard powder • To taste salt and pepper Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil.

Steps to make Even Lazier Use-up Leek & Potato Soup:
  1. Put all the ingredients into the soup maker, cover with the lid and push the start button.
  2. At the end of the cycle (typically 22-25 minutes), taste and season if necessary but note that it might not be needed.
  3. Add any garnish you fancy - or none - and serve piping hot with granary bread or crusty roll.

Add cold water to cover the ingredients. Put lid on pan and bring to the boil. ALTERNATIVE VEGGIES: I have also made this an even lazier way using canned tuna, diced frozen veggies and baby spinach. Just add the frozen veggies in with the pasta, then stir the tuna and spinach in with the cheese. If using frozen veggies, be sure not to use ones that leach a lot of liquid when they thaw e.g. broccoli.

So that’s going to wrap this up with this exceptional food even lazier use-up leek & potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!