Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get Kangkung/water spinach (optional)
- Get carrots
- Take corn kernels
- Prepare red onion
- Make ready garlic cloves
- Make ready tamarind
- Get bayleaf
- Make ready galangal
- Take tomato
- Get salt
- Take sugar
- Take water
- Get You can use other vegetables such as:
- Take Cabbage
- Make ready Chokos
- Prepare Wombok
- Make ready Snake bean
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean). Cover the pot until all the.
So that’s going to wrap it up for this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
