Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.
Beef and Vegetable Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and Vegetable Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare stewing beef on the bone, cut into 5cm cubes
- Take large onion, chopped
- Take medium tomato, diced
- Make ready medium turnip, chopped into 0,5-1cm cubes
- Make ready medium potato, chopped into 0,5-1cm cubes
- Make ready medium carrot, chopped into 0,5-1cm cubes
- Make ready celery with leaves, diced
- Make ready leek, cut in half and then sliced
- Get chicken stock
- Take water
- Prepare dry soup mix, soaked for 30 minutes
- Make ready parsley, chopped
- Prepare olive oil
- Take salt and pepper
Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.
Steps to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. There's no need to spend all day at the stove with this vegetable beef soup recipe. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper.
So that is going to wrap it up with this special food beef and vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
