Sig's Carrot and Leek Soup
Sig's Carrot and Leek Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's carrot and leek soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Carrot and Leek Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Carrot and Leek Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Healthy, premium products with no middlemen and no retail markup. Stop overpaying for food, personal care, and household products. Sig's Carrot and Leek Soup instructions Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables.

To begin with this particular recipe, we must first prepare a few components. You can have sig's carrot and leek soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Carrot and Leek Soup:
  1. Take large carrots
  2. Get large leeks
  3. Prepare small waxy potatoes or 4 large Maris Piper
  4. Prepare vegetable stock cubes
  5. Make ready Water to cover the vegetables
  6. Get Optinale choices of meat leftovers or sausage

Carrot and Leek Soup is one of our favourite healthy soups to enjoy during the Fall harvest season. Our healthy homemade recipe is quick and easy to make, ready to serve in under an hour. Spoon through a bowl of our Leek and Carrot Soup featuring flavourful garlic, turmeric, saffron, honey and fresh thyme. The leeks and carrots make this a sweet vegetable soup.

Instructions to make Sig's Carrot and Leek Soup:
  1. Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.
  2. You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..
  3. Furthermore you can add dumplings to your taste, if you so desire.

Spoon through a bowl of our Leek and Carrot Soup featuring flavourful garlic, turmeric, saffron, honey and fresh thyme. The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Melt butter in a stock pot over medium-high heat. Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf.

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