Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tattie soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tattie Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tattie Soup is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook tattie soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tattie Soup:
- Make ready butter
- Get lardon (optional)
- Make ready oil
- Take large leek, finely chopped
- Prepare medium onion, finely chopped
- Take large carrot, diced into small pieces
- Prepare large potatoes, peeled and roughly cut into chunks
- Prepare chicken or vegetable stock
- Make ready Salt and pepper
But don't go overboard with the mashing - you definitely still want some large chunks. This is how my lovely mother in law made it. Add water to cover all ingredients. Add boiling water if it becomes too thick.
Instructions to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
Add water to cover all ingredients. Add boiling water if it becomes too thick. Stir occasionally to ensure it does not stick to bottom of pot. Potato Soup Prepare the vegetables by peeling, washing and chopping the potatoes, celery, onion and leek. Melt the butter in a saucepan over a low heat.
So that is going to wrap it up with this special food tattie soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
