Veg Cream Soup
Veg Cream Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg cream soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Puree the soup in batches in a blender and return to saucepan. Season soup with salt and pepper and finish with heavy cream. In a Dutch oven, saute onion in butter until tender.

Veg Cream Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veg Cream Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg cream soup using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Cream Soup:
  1. Prepare no potato chopped
  2. Get no leek thinly sliced
  3. Take no celery stick sliced
  4. Take no carrot peeled chopped
  5. Get no green capsicum chopped
  6. Prepare parsley chopped
  7. Take butter
  8. Take lt veg stock
  9. Make ready cream
  10. Make ready salt and pepper
  11. Get no potato chopped
  12. Take no leek thinly sliced
  13. Get no celery stick sliced
  14. Make ready no carrot peeled chopped
  15. Take no green capsicum chopped
  16. Prepare parsley chopped
  17. Prepare butter
  18. Take lt veg stock
  19. Take cream
  20. Take salt and pepper

It's thickened by the natural starch from the carrots, turnips, and potatoes, and we add just a bit of hot cream right before we serve it. The real trick to making this soup is cutting all the vegetables a similar size. We start by cooking onions, carrots, and celery in a big pot until softened. Then we add potatoes, garlic, stock, and herbs.

Steps to make Veg Cream Soup:
  1. Melt butter in saucepan, add vegetables and chopped parsley, cover, and cook on low heat for 10 minutes.
  2. Add vegetable stock, bring to the boil then reduce heat and cover, simmer gently for 30 minutes until vegetables are tender.
  3. Process or blend a portion of the soup at a time until pureed.
  4. Return to saucepan and stir in cream and extra parsley.
  5. Turn off the flame and serve hot with garlic butter bread.
  6. Add vegetable stock, bring to the boil then reduce heat and cover, simmer gently for 30 minutes until vegetables are tender.
  7. Process or blend a portion of the soup at a time until pureed.
  8. Return to saucepan and stir in cream and extra parsley.
  9. Turn off the flame and serve hot with garlic butter bread.

We start by cooking onions, carrots, and celery in a big pot until softened. Then we add potatoes, garlic, stock, and herbs. One type of soup I love to make for entertaining is a creamy vegetable soup. A silken combination of pureed vegetables, stock and dairy can be as simple as three ingredients or can be elevated with a dozen. And once you know the technique, you'll be off to the races.

So that’s going to wrap this up for this exceptional food veg cream soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!