Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid.
Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Prepare Carrots finely chopped
- Prepare Beetroot finely chopped
- Get Tomatoes finely chopped
- Take Thick coconut milk
- Take blanched Almond
- Get Salt
- Prepare Roasted cumin powder
- Make ready Black pepper powder
- Get Roasted Almond flakes for garnishing
- Make ready Coconut milk for garnishing
Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again. If you find this Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe valuable please share it to your friends or family, thank you and good luck. This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty. This soup tastes creamy and healthy too.
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.
This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty. This soup tastes creamy and healthy too. It's warm, cozy and quick comforting soup. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom.
So that is going to wrap it up for this exceptional food steamed vegan beetroot, tomato carrot almond soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
