Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken & jasmine rice soup with extra garlic. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken & Jasmine Rice Soup with Extra Garlic is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Take olive or vegetable oil
- Get medium carrots peeled and cut into roughly 1/4" thick discs
- Take medium white or yellow onion, peeled and chopped
- Make ready large stems of celery (depending on how much you like celery flavor), chopped
- Make ready the white part of one leek, well washed and julienned
- Take garlic, peeled and smashed
- Make ready bay leaves
- Take thyme
- Take bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Prepare water
- Make ready salt to start
- Take chopped parsley
- Get uncooked Jasmine rice
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Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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