No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no.7 soup (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs 😷. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer.

No.7 Soup (vegan) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. No.7 Soup (vegan) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No.7 Soup (vegan):
  1. Get coconut oil
  2. Get large yellow onion, cut in half and finely shredded
  3. Prepare garlic cloves, minced
  4. Get celery stalk, sliced
  5. Make ready woodland or shitake mushrooms, roughly chopped
  6. Prepare freshly ground sea salt and white pepper
  7. Make ready piece turmeric, shredded
  8. Get piece ginger, finely shredded
  9. Get stock (preferably chicken bone stock)
  10. Make ready bok choy, bottoms off and loosely chopped
  11. Take To serve
  12. Get kale, torn off the stalks
  13. Make ready carrot, finely shredded
  14. Prepare avocado, thinly sliced (optional)
  15. Take red chilli, thinly sliced (optional)

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil.

Instructions to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs. This vegan chicken noodle soup recipe is from my cookbook Great Vegan Meals for the Carnivorous Family.

So that’s going to wrap it up with this special food no.7 soup (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!