Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy vegetable soup made with stock cubes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Vegetable Soup Made with Stock Cubes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Vegetable Soup Made with Stock Cubes is something that I have loved my whole life.
Peel the tomato and chop up. Add olive oil when the pan is hot, and sauté the vegetables. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
- Get Whatever vegetables you have in your refrigerator:
- Get Carrot
- Take Potatoes
- Make ready Onion
- Prepare leaves Cabbage
- Prepare Kabocha squash
- Take Tomato
- Make ready Bacon or wiener sausage
- Take Water
- Take Soup stock cubes
- Prepare Olive oil
Easy Vegetable Soup is a simple but hearty, and savory soup recipe that the whole family will love! You can make this vegetable soup recipe on your stove top or your slow cooker! If you are a lover of easy soup recipes like we are sure to try my Crockpot Potato Soup and my Cheesy Chili Macaroni Soup ! As you cut up vegetables, add the scraps to your stock pot: carrot and onion ends, mushroom and celery and tomato trimmings, stalks from greens, etc.
Instructions to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
If you are a lover of easy soup recipes like we are sure to try my Crockpot Potato Soup and my Cheesy Chili Macaroni Soup ! As you cut up vegetables, add the scraps to your stock pot: carrot and onion ends, mushroom and celery and tomato trimmings, stalks from greens, etc. This will help the stock to reinforce the flavors of your soup. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
So that’s going to wrap this up with this special food easy vegetable soup made with stock cubes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
