Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy vegetable soup made with stock cubes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peel the tomato and chop up. Add olive oil when the pan is hot, and sauté the vegetables. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
Easy Vegetable Soup Made with Stock Cubes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Vegetable Soup Made with Stock Cubes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
- Make ready Whatever vegetables you have in your refrigerator:
- Make ready Carrot
- Get Potatoes
- Make ready Onion
- Make ready leaves Cabbage
- Take Kabocha squash
- Take Tomato
- Make ready Bacon or wiener sausage
- Take Water
- Get Soup stock cubes
- Make ready Olive oil
Easy Vegetable Soup is a simple but hearty, and savory soup recipe that the whole family will love! You can make this vegetable soup recipe on your stove top or your slow cooker! If you are a lover of easy soup recipes like we are sure to try my Crockpot Potato Soup and my Cheesy Chili Macaroni Soup ! As you cut up vegetables, add the scraps to your stock pot: carrot and onion ends, mushroom and celery and tomato trimmings, stalks from greens, etc.
Instructions to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
If you are a lover of easy soup recipes like we are sure to try my Crockpot Potato Soup and my Cheesy Chili Macaroni Soup ! As you cut up vegetables, add the scraps to your stock pot: carrot and onion ends, mushroom and celery and tomato trimmings, stalks from greens, etc. This will help the stock to reinforce the flavors of your soup. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
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