Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, corn potage with lots of vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. After the vegetables have softened, add creamed corn and stir. Easy Corn Potage The traditional way of making this new classic is to cook the corn in chicken or vegetable stock before pureeing and straining it.
Corn Potage with Lots of Vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Corn Potage with Lots of Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn potage with lots of vegetables using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Potage with Lots of Vegetables:
- Prepare Bacon (I recommend block bacon)
- Prepare Potato
- Get Onion
- Make ready Carrot
- Prepare Creamed corn
- Make ready Milk
- Take Water
- Get cube Soup stock cube
- Take Salt and pepper
Add the onions and cook until soft. Then add the potatoes and corn. Corn potage falls into that category quite easily, as the ingredients are easy to obtain and the recipe itself is quite easy to make. We first encountered corn potage at Curry House on Sawtelle and instantly became enamored with its sweet, creamy flavor and thick texture.
Instructions to make Corn Potage with Lots of Vegetables:
- Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes.
- Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry.
- When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes.
- After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done!
- Top with croutons and parsley and enjoy. It goes really well with bread too!
Corn potage falls into that category quite easily, as the ingredients are easy to obtain and the recipe itself is quite easy to make. We first encountered corn potage at Curry House on Sawtelle and instantly became enamored with its sweet, creamy flavor and thick texture. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal. Potage is a French term for soup flavored with vegetables such as potatoes and asparagus. It is a broth sometimes thickened with cooked butter and flour with vegetables.
So that’s going to wrap it up for this exceptional food corn potage with lots of vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
