Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super tasty summer curry with canned tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Tasty Summer Curry with Canned Tomatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Super Tasty Summer Curry with Canned Tomatoes is something which I have loved my entire life.
Great recipe for Super Tasty Summer Curry with Canned Tomatoes. I made this dish for my family to eat a lot of vegetables when they didn't have an appetite. Cut the aubergines in big chunks as they will melt if you cut them too small. Don't cook the shishito peppers in the pan with other.
To begin with this recipe, we must prepare a few ingredients. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
- Make ready Bacon
- Make ready Onions
- Get Carrot
- Take Aubergines - small Japanese type
- Take pack King oyster mushrooms
- Get pack Okra
- Get pack Shishito peppers
- Prepare packet Store-bought curry roux
- Prepare Canned tomatoes (whole tomatoes)
- Make ready Soup stock cubes
- Get Garlic (grated)
- Make ready Mentsuyu (3x concentrate)
- Get Oil
- Make ready Olive oil
- Prepare amount of water according to the instructions on the roux packet Water
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Steps to make Super Tasty Summer Curry with Canned Tomatoes:
- Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
- Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
- Heat olive oil in the frying pan and stir fry the shishito peppers.
- Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
- Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.
Italian Pasta Salad is a quick, easy & colorful cold summer salad with cucumbers, grape tomatoes, fresh herbs and Italian seasoning vinaigrette all tossed together for a great potluck dish! This Italian Caprese Salad is going to be your new favorite side dish for a summer gathering , an outdoor party / bbq, or a potluck. If you've ever opened your kitchen cabinet only to find a lonely can of tuna, fear not. You can still have a delicious dinner on the table in no time with these top-rated tuna recipes. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.
So that is going to wrap this up for this exceptional food super tasty summer curry with canned tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
