Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, soy milk soup with taro root, corn, and tons of veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Soy Milk Soup with Taro Root, Corn, and Tons of Veggies. I made a soup from the taro root potatoes that I got from my parents. Feel free to use your own choice of vegetables and chop them however you like. Heat the oil in a large soup pot over a medium-high heat.
Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have soy milk soup with taro root, corn, and tons of veggies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:
- Prepare Taro root potatoes, peeled
- Prepare Onion
- Get Carrot
- Take Wiener sausage (or bacon)
- Make ready Olive oil
- Make ready Water
- Get Consomme soup stock cube
- Get Corn
- Get Green peas
- Get Soy milk
- Make ready Salt and pepper
Beet Pancakes with Cream Cheese Icing Mahy from Two Purple Figs loves making these beet pancakes on a weekend morning with her daughter, who prefers them with a cream cheese sauce over maple syrup, making them feel like a fancy dessert. Another idea is the tofutti brand of sour cream (made from soy milk but with a bite to it). I poured a smoothie for myself and one for Luanne.
Steps to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:
- Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages.
- Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages.
- Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas.
- Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve.
- Add Chinese cabbage in the winter.
Another idea is the tofutti brand of sour cream (made from soy milk but with a bite to it). I poured a smoothie for myself and one for Luanne. Corn: (Zea mays) Also known as Maize or Indian corn and a member of the grass family, corn is a native grain of the American continents. I use soy milk only for cooking soup or for my cereal about twice a week. My suggestion is to use several kinds of milk substitutes wisely in your meal.
So that is going to wrap it up for this special food soy milk soup with taro root, corn, and tons of veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
