Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jamerican curry chicken & rice soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken. Heat the oil over high heat in a Dutch oven or large, wide pot. Season the chicken and brown in batches if necessary.
Jamerican Curry Chicken & Rice Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jamerican Curry Chicken & Rice Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Take chicken breast
- Take reduced sodium chicken broth
- Prepare cooked basmati rice
- Get celery, diced
- Make ready yellow onion, diced
- Make ready tomato, diced
- Prepare baby carrots, chopped
- Get garlic, minched
- Make ready Jamaican curry powder
- Make ready sea salt
- Make ready cracked black pepper
- Make ready ground cummin
- Prepare ground ginger
- Prepare olive oil
- Take reduced fat coconut milk
This has been a staple of almost every Jamaican home for centuries. Getting its flavor and heat from a combination of mild Jamaican curry powder and Scotch bonnet pepper,. Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel.
Steps to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Place the seasoned chicken in the refrigerator and let it rest for an hour. Traditional Jamaican chicken curry is a bold, flavorful dish that's cooked slowly over low heat, allowing time for the spices to develop.
So that is going to wrap it up with this exceptional food jamerican curry chicken & rice soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
