Coconut curry soup
Coconut curry soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut curry soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

Coconut curry soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut curry soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry soup:
  1. Take orange lentil (dry)
  2. Prepare green lentil (dry)
  3. Get onion yellow
  4. Take chopped broccoli
  5. Prepare chopped cauliflower
  6. Prepare peas
  7. Prepare minced garlic
  8. Prepare oil
  9. Get jalapēno
  10. Prepare curry powder
  11. Prepare water
  12. Make ready can of coconut milk
  13. Take vegetable bullion
  14. Make ready Optional: diced carrot.. to give the soup a pop of colour

But the beauty is that you can also use other veggies to puree - like eggplant, sweet potatoes, or carrots. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch.

Instructions to make Coconut curry soup:
  1. Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
  2. Add curry power make sure veggies get nicely coated
  3. Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
  4. Add diced jalapēno
  5. Simmer for about 30mins until lentils are soft.
  6. Serve and enjoy!

This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch. If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if.

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