Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut curry soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Curry Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Curry Soup is something that I have loved my whole life.
Find Deals on Coconut Curry Soup in Groceries on Amazon. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut curry soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Curry Soup:
- Take vegetable broth
- Prepare lite coconut milk
- Prepare shredded carrot
- Prepare red onion, thinly sliced
- Prepare garlic paste
- Make ready ginger paste
- Make ready red chili pepper paste
- Prepare lemongrass paste
- Take green curry paste
- Make ready lime juice
- Take salt
- Take black pepper
- Prepare tomatoes, chopped
- Take fresh spinach
But the beauty is that you can also use other veggies to puree - like eggplant, sweet potatoes, or carrots. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not.
Steps to make Coconut Curry Soup:
- Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes.
- Add tomatoes and simmer 5 minutes.
- Serve over a small bunch of fresh spinach.
Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not. Heat oil in large pot over medium-high heat. A healthy and hearty meal, thanks to layering a ladle of soup over hot, steamed rice, this soup has wonderful flavor. The light coconut milk and touch of brown sugar lend a slight sweetness that offsets the subtle salty fish sauce and slight hint of cayenne.
So that is going to wrap it up with this special food coconut curry soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
