Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skinny soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Skinny Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Skinny Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook skinny soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Soup:
- Take garlic
- Take Spinach stalks
- Get brown onion
- Get broccoli
- Prepare cauliflower
- Prepare zucchini
- Prepare tin of chopped tomatoes
- Take pkt of french onion soup mix
- Prepare carrots
- Make ready small potatoes
- Get celery sticks
- Make ready green onions
- Get Salt and pepper
Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). Skinny Souping is a line of healthy drinkable soups packaged for consumption on-the-go..
Steps to make Skinny Soup:
- Chop all the veggies and add to a medium sized pot adding the finely chopped garlic and onions, Seasoning with salt and pepper.
- Dry fry for 1 minute, to release the flavours of the veggies
- Add 1 litre of water and 1 pkt of french onion soup. Let simmer until potatoes soften.
- Add the tin of tomatoes and let simmer for 30 mins. Serving suggestion: Add creamy garlic mashed potatoes to your bowl before serving a ladle of this delicious hearty skinny soup 😆👌
It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). Skinny Souping is a line of healthy drinkable soups packaged for consumption on-the-go.. From the beginning our company was started with the idea of bringing soup back to it's roots - the original health food - veggie & broth based, always fresh and absolutely no preservatives. Seeking a healthy grab and go meal option, Alison Velazquez. How to Make Skinny Vegetable Soup In a large dutch oven or stockpot, add the olive oil and heat over medium heat.
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