Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have vegetable soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Get butter
- Prepare carrot chopped in bite size pieces
- Prepare baby corn chopped
- Take large Onion
- Get capsicum
- Get zucchini chopped
- Get spinach
- Take button mushrooms cut into half
- Get chunk size pieces of cauliflower
- Get cornflour
- Prepare Black/ white pepper
- Prepare Chopped ginger garlic
- Prepare Chilli vinegar
How do you thicken vegetable soup? Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber.
Steps to make Vegetable Soup:
- Make a stock using cauliflower, carrots, onion and corns
- In sauce pan add butter and saute garlic and ginger in it.
- Add mushrooms, capsicum, spinach and stir it and cook it for 1-2 min.
- Add stock with vegetable and let it boil for 4-5 mins. If water is reduced add little more.
- Take corn flour and add little water and make thin paste of it and add it in boiling soup.
- Add pepper, salt and vinegar and mix it. Serve it hot.
The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
