Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made cheeseburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.
Home made cheeseburger soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Home made cheeseburger soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made cheeseburger soup:
- Make ready ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Make ready campbells cheddar cheese soup
- Prepare campbells garlic cream of mushroom soup.
- Get sliced mushrooms (large can not the half can)
- Prepare sliced dill pickles
- Take diced tomato
I love the simplicity of this cheeseburger recipe and how delicious it is. It is a tried and true recipe that our family will continue to make over and over again. Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. A hearty dinner option that's popular with both kids and adults alike!
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. A hearty dinner option that's popular with both kids and adults alike! This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals - it is simple, uses ingredients I often already have on. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
So that is going to wrap it up with this exceptional food home made cheeseburger soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
