Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheeseburger soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!
Cheeseburger Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheeseburger Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Soup:
- Get 1 lb ground beef
- Make ready 2 tbsp butter or olive oil
- Prepare 1 small onion - finely chopped
- Make ready 2 small carrots - diced to 1/4 in. pieces
- Prepare 2 medium Russet potatoes - diced to 1/4 in. pieces
- Make ready 2 cup chicken broth or stock (may need up to 3 cups)
- Prepare 4 cup milk
- Get 1 lb Velveeta - cubed
- Take 8 oz sour cream
- Get 1 salt - to taste
- Get 1 ground black pepper - to taste
- Get 1/2 tsp garlic powder (optional)
It's kinda like a vegetable beef soup, only with a little. HOW TO MAKE CHEESEBURGER SOUP Heat up a soup pot to medium. Add the bacon and allow to render and crisp up just a bit. Remove with a slotted spoon onto paper towels to drain any excess grease.
Steps to make Cheeseburger Soup:
- In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
- In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
- Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
- When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
- Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
- Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!
Add the bacon and allow to render and crisp up just a bit. Remove with a slotted spoon onto paper towels to drain any excess grease. Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup! Cheeseburger soup is always a hit with my family!
So that is going to wrap it up for this special food cheeseburger soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
