Cheeseburger soup
Cheeseburger soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheeseburger soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheeseburger soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheeseburger soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheeseburger soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger soup:
  1. Prepare 1 lb lean ground beef
  2. Get 3/4 cup chopped onion
  3. Take 3/4 cup shredded or diced carrots
  4. Take 3/4 cup diced celery
  5. Take 1 tsp dried basil
  6. Make ready 1 tsp dried parsley flakes
  7. Get 4 tbsp butter divided
  8. Get 3 cup chicken broth
  9. Make ready 4 cup peeled and diced potatoes
  10. Prepare 2 cup velveta cubed
  11. Take 1/4 cup all purpose flour
  12. Make ready 1 1/2 cup milk or heavy cream
  13. Get 3/4 tsp salt
  14. Prepare 1/2 tsp pepper
  15. Make ready 1/4 cup sour cream

Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. It's kinda like a vegetable beef soup, only with a little.

Instructions to make Cheeseburger soup:
  1. Brown the ground beef on a 3 quart saucepan. Drain and set aside.
  2. Saute until tender.
  3. In the same saucepan add 1Tbs butter and add onion, shredded carrots, parsley flakes, basil and celery.
  4. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 min. our until potatoes are tender.
  5. In a small skillet melt remaining butter (3 Tbs) and add the flour.
  6. Add to the soup and bring to a boil. cook and stir for 2 min. reduce heat to low.
  7. Stir in the cheese, milk, salt and pepper.
  8. Cook and stir for 3-5 min or until bubbly.
  9. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.

Add broth, celery, carrots, parsley and potatoes. It's kinda like a vegetable beef soup, only with a little. HOW TO MAKE CHEESEBURGER SOUP Heat up a soup pot to medium. Add the bacon and allow to render and crisp up just a bit. Remove with a slotted spoon onto paper towels to drain any excess grease.

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