Ox Tail Soup
Ox Tail Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ox tail soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ox Tail Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ox Tail Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox Tail Soup:
  1. Prepare 6-8 lb ox tails
  2. Get 2 onions, whole
  3. Prepare 2 onions, chopped
  4. Take 10 cloves garlic
  5. Get 3 bay leaves
  6. Take 3 cans tomato soup
  7. Prepare 1 cup barley (not "instant" barley")
  8. Take 2 lb carrots, peeled and sliced
  9. Prepare 10 stalks celery, sliced
  10. Make ready 2 large onions, diced
  11. Make ready 5 cups cooked spaetzle (see spaetzle recipe)

There is no rushing this old fashioned British recipe, it is all about breaking down the gelatinous nature of the oxtail and extracting all of that flavour! What was once a cheaper cut of meat is now rather more costly. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible.

Steps to make Ox Tail Soup:
  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
  6. Add in spaetzle. Remove bay leaves.
  7. Enjoy!!!

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and. Parsnips, turnips, mushrooms, barley and brandy give this oxtail soup a unique flavour. For best results, roast the oxtails for forty-five minutes before you prepare the soup.

So that’s going to wrap it up for this exceptional food ox tail soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!