Cheeseburger Soup
Cheeseburger Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheeseburger soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheeseburger Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheeseburger Soup is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Soup:
  1. Prepare 1 lb ground beef
  2. Prepare 2 tbsp butter or olive oil
  3. Take 1 small onion - finely chopped
  4. Prepare 2 small carrots - diced to 1/4 in. pieces
  5. Get 2 medium Russet potatoes - diced to 1/4 in. pieces
  6. Take 2 cup chicken broth or stock (may need up to 3 cups)
  7. Take 4 cup milk
  8. Take 1 lb Velveeta - cubed
  9. Take 8 oz sour cream
  10. Take 1 salt - to taste
  11. Take 1 ground black pepper - to taste
  12. Get 1/2 tsp garlic powder (optional)

Course Dinner, Side Dish, Soup In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Steps to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour.

So that is going to wrap it up with this special food cheeseburger soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!