Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheeseburger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I decided to review this recipe only because I made the. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit.
Bacon cheeseburger soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon cheeseburger soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bacon cheeseburger soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon cheeseburger soup:
- Make ready 1/2 Pound 80/20
- Take 1/2 hot breakfast sausage
- Prepare Fine diced really large poblano
- Prepare Small/med onion fine diced
- Prepare Fine diced small carrot or shaved(carrot should solidify)
- Make ready Large jap fine diced
- Take Pound bacon chopped
- Prepare 32 oz bold beef stock
- Get 2 cups whole milk
- Take Chicago steak seasoning
- Make ready 6-8 oz Velveeta
You could also top it off with some diced pickles or fresh tomatoes, if you liked. Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. Just melt the butter, add flour, whisk for a minute, then stir into the soup.
Instructions to make Bacon cheeseburger soup:
- Sauté chopped bacon in large pot until rendered and set aside
- Add beef and sausage and par cook and then add seasoning and sauté, remove and drain.
- Add 4 tbsp butter and sauté veggies. Once soft add 4 tbsp flour and make the roux
- Add beef/sausage and mix well followed by beef stock, splash of Worcester and simmer until thick and then add milk and simmer until desired consistency
- Add cheese and simmer for about 20 and serve
- Finish with crispy bacon, chives and butter fried sourdough
This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. Just melt the butter, add flour, whisk for a minute, then stir into the soup. The soup thickened right away and I was really happy that it worked so well. Then just add the milk, cheese, and bacon and you're ready to serve. It's a classic creamy soup recipe that features bacon, beef, cheddar cheese, tomato, and zesty herbs… and tastes just like your favorite restaurant cheeseburger!
So that is going to wrap it up with this exceptional food bacon cheeseburger soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
