Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pepper soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Pepper Soup is something which I have loved my whole life. They are fine and they look wonderful.

You lot love a sale In a large pot over medium heat, heat oil. Add ground beef and season with salt and pepper. With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Take 1 package (6 links) Italian turkey sausage
  2. Get 1 package (1-1.5 pound) of lean ground beef
  3. Take 4 cups beef stock
  4. Make ready 1 jar marinara sauce
  5. Get 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
  6. Get 8 ounces chopped onion
  7. Prepare 4 ounces celery
  8. Take 4 ounces chopped carrot
  9. Make ready 8 ounces chopped green bell pepper
  10. Take Fresh parsley, garlic paste, Italian herbs

Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it's the perfect comfort soup to warm up with. Craving stuffed peppers but without the work? Try this easy bell pepper soup!

Instructions to make Stuffed Pepper Soup:
  1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
  2. Add in green pepper, beef stock, marinara sauce
  3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
  4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

Craving stuffed peppers but without the work? Try this easy bell pepper soup! Stuffed peppers aren't a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don't like the work of making them, then this soup is for you! A quick and easy soup that combines peppers, hamburger, tomatoes, rice and seasonings to taste just like your favorite stuffed peppers!

So that is going to wrap this up with this exceptional food stuffed pepper soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!