Loaded Cheeseburger Soup
Loaded Cheeseburger Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded cheeseburger soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Loaded Cheeseburger Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Loaded Cheeseburger Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Cheeseburger Soup:
  1. Take 1 1/2 lb ground beef
  2. Prepare 36 oz beef broth
  3. Get 6 tbsp butter
  4. Make ready 8 oz warm water
  5. Get 12 oz mixed vegetables
  6. Make ready 8 oz ditalini pasta (or any small pasta or rice)
  7. Make ready 2 tbsp thyme
  8. Take 2 tbsp ground mustard
  9. Get 2 tbsp celery salt
  10. Make ready 2 tbsp lemon pepper
  11. Get 2 tbsp horseradish
  12. Get 2 tbsp ground cumin
  13. Make ready 2 tbsp ground ginger
  14. Make ready 1 tbsp turmeric
  15. Prepare salt
  16. Take ground black pepper
  17. Get 2 oz shredded monterey cheese
  18. Take 4 oz shredded cheddar jack cheese
  19. Prepare 2 oz shredded mozarella
  20. Take 2 oz mexican crema or sour cream
  21. Make ready all-purpose flour

Here is how you can achieve that. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason!

Steps to make Loaded Cheeseburger Soup:
  1. Brown ground beef with 1/2 of all seasoning, drain grease.
  2. Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
  3. Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
  4. In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.
  5. Add cheese and creama and cook on low for 5 minutes.

This is an award winning soup and it is excellent! This is my most popular soup for good reason! Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. It's a hearty, creamy, comforting soup that my whole family loves on cool nights!

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