Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheeseburger soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. I decided to review this recipe only because I made the. Bacon Cheeseburger Soup This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. —Geoff Bales, Hemet, CA Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger.
Bacon Cheeseburger Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon Cheeseburger Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon cheeseburger soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheeseburger Soup:
- Take 4 strips of bacon (I used turkey bacon)
- Prepare 1 lb ground beef
- Make ready 1 cup finely chopped onion (about 1 medium onion)
- Make ready 3 clove garlic, finely chopped
- Make ready 2 tbsp Worcestershire sauce
- Get 4 cup chicken broth
- Prepare 1/4 cup all-purpose flour
- Take 1 1/2 cup milk
- Make ready 2 cup grated cheddar cheese
- Take 2 tbsp yellow mustard
- Get 3 tbsp ketchup
- Make ready 1 Salt and pepper to taste
- Prepare 2 hamburger buns
- Prepare 1 Butter for the buns
Serve your cheeseburger soup with crumbled bacon and extra cheddar. You could also top it off with some diced pickles or fresh tomatoes, if you liked. For my Bacon Cheeseburger Soup, I needed it to be thicker and creamy so a roux was essential. Just melt the butter, add flour, whisk for a minute, then stir into the soup.
Instructions to make Bacon Cheeseburger Soup:
- Cook the bacon in a 5-quart Dutch oven until crispy, remove to paper towels to drain. Add the ground beef to the pot with the bacon grease and cook until beginning to brown, breaking the meat into small pieces. Add the chopped onion and garlic and cook until the onions are soft and the meat is cooked through. Drain the fat from the pot, then return it to the heat. Stir in the Worcestershire sauce, then add the chicken broth and bring to the boil. Reduce the heat to simmer.
- Meanwhile, in a small bowl, whisk together the milk and the flour until smooth. While the soup is simmering, stir in the flour and milk and stir and simmer until the soup is slightly thickened. Add the grated cheese a handful at a time, stirring to melt after each addition. When all the cheese is incorporated, stir in the mustard and the ketchup and add salt and pepper to taste. Crumble the cooked bacon and stir into the soup. Cover and simmer the soup for 10 minutes.
- While the soup is simmering, spread each side of the hamburger buns with butter, cut into thin strips and toast in a toaster oven or under the broiler until lightly toasty. Serve the soup immediately, accompanied by the bun croutons. If you'd like, you could top with extra crumbled bacon, pickle relish, more grated cheese-anything you like on your cheeseburger!
For my Bacon Cheeseburger Soup, I needed it to be thicker and creamy so a roux was essential. Just melt the butter, add flour, whisk for a minute, then stir into the soup. The soup thickened right away and I was really happy that it worked so well. Then just add the milk, cheese, and bacon and you're ready to serve. Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes.
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