Home made cheeseburger soup
Home made cheeseburger soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home made cheeseburger soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! In a large pot over medium heat, cook bacon until crispy.

Home made cheeseburger soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Home made cheeseburger soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home made cheeseburger soup:
  1. Prepare 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
  2. Make ready 2 can campbells cheddar cheese soup
  3. Take 1 can campbells garlic cream of mushroom soup.
  4. Prepare 1 can sliced mushrooms (large can not the half can)
  5. Make ready 1/2 quart sliced dill pickles
  6. Make ready 1 can diced tomato

When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little. This creamy recipe brings two of my absolute favorite foods together in one! I don't have a lot of extra time to spend in the kitchen. A local restaurant serves a similar cheeseburger soup but wouldn't.

Steps to make Home made cheeseburger soup:
  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
  3. Next open and drain the diced tomato.
  4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

I don't have a lot of extra time to spend in the kitchen. A local restaurant serves a similar cheeseburger soup but wouldn't. A hearty dinner option that's popular with both kids and adults alike! Here is how you cook it. HOW TO MAKE THIS CHEESEBURGER SOUP RECIPE STEP ONE: In a large frying pan, thoroughly cook ground beef.

So that is going to wrap this up for this special food home made cheeseburger soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!