Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk But Did You Check eBay? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have potato soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Prepare 1 lg carrot diced
- Get 2 lbs potatoes peeled and diced
- Prepare 1 (500 g) media crema
- Prepare 4 cups milk
- Prepare 1/2 c bacon
- Take 1 lg onion diced
- Get 2 cloves garlic
- Prepare 1 tsp black pepper
- Get 2 tbsp flour
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks.
Steps to make Potato Soup:
- Saute bacon, diced onions, garlic in large stock pot until bacon is cooked and onions are clear.
- Add diced potatoes and carrots and enough water to cover. Bring to boil and cook until potatoes are almost done but not mushy.
- Mix flour with milk. Add milk and media crema to boiling potatoes. Add salt and pepper to taste. Simmer until desired consistency.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
