Cheeseburger Soup
Cheeseburger Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cheeseburger soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cheeseburger Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cheeseburger Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Soup:
  1. Take 1 lb ground beef
  2. Make ready 2 tbsp butter or olive oil
  3. Prepare 1 small onion - finely chopped
  4. Take 2 small carrots - diced to 1/4 in. pieces
  5. Prepare 2 medium Russet potatoes - diced to 1/4 in. pieces
  6. Prepare 2 cup chicken broth or stock (may need up to 3 cups)
  7. Make ready 4 cup milk
  8. Prepare 1 lb Velveeta - cubed
  9. Take 8 oz sour cream
  10. Get 1 salt - to taste
  11. Prepare 1 ground black pepper - to taste
  12. Get 1/2 tsp garlic powder (optional)

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! Course Dinner, Side Dish, Soup Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. "Leave the grill off when you crave a cheeseburger in cold months and whip up this soup!" said one Test Kitchen Professional. In a large pot over medium heat, cook bacon until crispy.

Steps to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

Course Dinner, Side Dish, Soup Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. "Leave the grill off when you crave a cheeseburger in cold months and whip up this soup!" said one Test Kitchen Professional. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate. Cheeseburger Soup Instructions: Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top.

So that is going to wrap it up with this special food cheeseburger soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!