Home made cheeseburger soup
Home made cheeseburger soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, home made cheeseburger soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! Course Dinner, Side Dish, Soup In a large pot brown hamburger.

Home made cheeseburger soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Home made cheeseburger soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home made cheeseburger soup:
  1. Make ready 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
  2. Prepare 2 can campbells cheddar cheese soup
  3. Make ready 1 can campbells garlic cream of mushroom soup.
  4. Get 1 can sliced mushrooms (large can not the half can)
  5. Make ready 1/2 quart sliced dill pickles
  6. Prepare 1 can diced tomato

Transfer to a paper-towel lined plate. A hearty dinner option that's popular with both kids and adults alike! Here is how you cook it. To make this Easy Cheeseburger Soup, you start with lean ground beef.

Instructions to make Home made cheeseburger soup:
  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
  3. Next open and drain the diced tomato.
  4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

Here is how you cook it. To make this Easy Cheeseburger Soup, you start with lean ground beef. Cook the beef in your soup pot until browned and no longer pink. Then remove the beef to a bowl. Add the onions, celery, carrot and garlic and cook until softened.

So that’s going to wrap this up for this exceptional food home made cheeseburger soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!