Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon cheeseburger soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! I decided to review this recipe only because I made the. Bacon Cheeseburger Soup This creamy recipe brings two of my absolute favorite foods together in one! The soup is full of flavor, easy to make and comforting.
Bacon cheeseburger soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon cheeseburger soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon cheeseburger soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon cheeseburger soup:
- Prepare 1/2 Pound 80/20
- Get 1/2 hot breakfast sausage
- Get Fine diced really large poblano
- Prepare Small/med onion fine diced
- Prepare Fine diced small carrot or shaved(carrot should solidify)
- Prepare Large jap fine diced
- Take Pound bacon chopped
- Get 32 oz bold beef stock
- Make ready 2 cups whole milk
- Make ready Chicago steak seasoning
- Get 6-8 oz Velveeta
You could also top it off with some diced pickles or fresh tomatoes, if you liked. I love how simple they are and bring this cheeseburger soup even more flavor! Bacon pieces: for a quick way of making bacon, I use the microwaveable bacon and cut into chunks. Left over bacon is great too.
Instructions to make Bacon cheeseburger soup:
- Sauté chopped bacon in large pot until rendered and set aside
- Add beef and sausage and par cook and then add seasoning and sauté, remove and drain.
- Add 4 tbsp butter and sauté veggies. Once soft add 4 tbsp flour and make the roux
- Add beef/sausage and mix well followed by beef stock, splash of Worcester and simmer until thick and then add milk and simmer until desired consistency
- Add cheese and simmer for about 20 and serve
- Finish with crispy bacon, chives and butter fried sourdough
Bacon pieces: for a quick way of making bacon, I use the microwaveable bacon and cut into chunks. Left over bacon is great too. Sour cream: a dollop of sour cream on top just adds to the taste with onions and chives. Onion: chopped and added to the top for a more crunchy texture. This low carb bacon cheeseburger soup is savory, satisfying, and delicious!
So that’s going to wrap it up for this exceptional food bacon cheeseburger soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
