Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, home made cheeseburger soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! Course Dinner, Side Dish, Soup In a large pot brown hamburger.
Home made cheeseburger soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Home made cheeseburger soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made cheeseburger soup:
- Prepare 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Make ready 2 can campbells cheddar cheese soup
- Make ready 1 can campbells garlic cream of mushroom soup.
- Take 1 can sliced mushrooms (large can not the half can)
- Get 1/2 quart sliced dill pickles
- Make ready 1 can diced tomato
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little. This creamy recipe brings two of my absolute favorite foods together in one! I don't have a lot of extra time to spend in the kitchen. A local restaurant serves a similar cheeseburger soup but wouldn't.
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
I don't have a lot of extra time to spend in the kitchen. A local restaurant serves a similar cheeseburger soup but wouldn't. A hearty dinner option that's popular with both kids and adults alike! This cheeseburger soup recipe has all the flavors of a cheeseburger in soup form! Guaranteed to be a huge hit in your house!
So that’s going to wrap this up for this special food home made cheeseburger soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
