Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon cheeseburger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Cheeseburger Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bacon Cheeseburger Soup is something which I have loved my whole life.
Fill Your Cart With Color today! Whisk in some cream cheese, heavy cream, and grated cheddar until everything is melted and creamy. Serve your cheeseburger soup with crumbled bacon and extra cheddar. You could also top it off with some diced pickles or fresh tomatoes, if you liked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon cheeseburger soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheeseburger Soup:
- Get 4 strips of bacon (I used turkey bacon)
- Make ready 1 lb ground beef
- Make ready 1 cup finely chopped onion (about 1 medium onion)
- Take 3 clove garlic, finely chopped
- Get 2 tbsp Worcestershire sauce
- Get 4 cup chicken broth
- Get 1/4 cup all-purpose flour
- Get 1 1/2 cup milk
- Take 2 cup grated cheddar cheese
- Take 2 tbsp yellow mustard
- Make ready 3 tbsp ketchup
- Take 1 Salt and pepper to taste
- Get 2 hamburger buns
- Make ready 1 Butter for the buns
Just melt the butter, add flour, whisk for a minute, then stir into the soup. The soup thickened right away and I was really happy that it worked so well. Then just add the milk, cheese, and bacon and you're ready to serve. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger.
Steps to make Bacon Cheeseburger Soup:
- Cook the bacon in a 5-quart Dutch oven until crispy, remove to paper towels to drain. Add the ground beef to the pot with the bacon grease and cook until beginning to brown, breaking the meat into small pieces. Add the chopped onion and garlic and cook until the onions are soft and the meat is cooked through. Drain the fat from the pot, then return it to the heat. Stir in the Worcestershire sauce, then add the chicken broth and bring to the boil. Reduce the heat to simmer.
- Meanwhile, in a small bowl, whisk together the milk and the flour until smooth. While the soup is simmering, stir in the flour and milk and stir and simmer until the soup is slightly thickened. Add the grated cheese a handful at a time, stirring to melt after each addition. When all the cheese is incorporated, stir in the mustard and the ketchup and add salt and pepper to taste. Crumble the cooked bacon and stir into the soup. Cover and simmer the soup for 10 minutes.
- While the soup is simmering, spread each side of the hamburger buns with butter, cut into thin strips and toast in a toaster oven or under the broiler until lightly toasty. Serve the soup immediately, accompanied by the bun croutons. If you'd like, you could top with extra crumbled bacon, pickle relish, more grated cheese-anything you like on your cheeseburger!
Then just add the milk, cheese, and bacon and you're ready to serve. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit. Easy to make, this recipe requires only one pot and widely available ingredients.
So that is going to wrap it up for this special food bacon cheeseburger soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
