Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato sausage soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy potato sausage soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy potato sausage soup is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- Prepare rolls spicey breakfast sausage
- Get Youkon gold potatoes
- Take chicken stock
- Get half & half
- Prepare Water to cover potatoes
- Prepare large sweet onion
- Take celery stalks
- Take regular or 3 baby carrots
- Take butter
- Take &1/4 tbs dried parsley
- Get vanilla
- Get white balsamic vinegar
- Get Flour for thickening
- Prepare mex cheese blend
- Make ready S & P
It's soup season and this Cheesy Sausage Potato Soup is going to be one of your favorites. So today, in the hopes of giving you another soup you might love, I present, cheesy sausage potato soup. This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. Slice the smoked sausage into bite size pieces and add to the soup.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. Slice the smoked sausage into bite size pieces and add to the soup. Simmer over medium heat until the potatoes are soft. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes. Add the chopped cheese and stir until melted.
So that is going to wrap it up for this exceptional food cheesy potato sausage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
