Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry vanilla angel cake roll with cherry chocolate whipped cre. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy to make Swiss roll- vanilla Swiss roll with cherry whipped cream filling. You can use strawberry or raspberry or chocolate filling as well. Mini Spread evenly in prepared pans. Roll up cakes in the towels jelly-roll style, starting with a short side.
Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cherry vanilla angel cake roll with cherry chocolate whipped cre using 16 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:
- Prepare for cherry angel roll cake
- Take 9 egg whites, at room temperature in a large bowl
- Make ready 3/4 teaspoon cream of tarter
- Prepare 2 teaspoon vanilla extract
- Get 1 cup plus 2 tablespoons granulated sugar
- Prepare 3/4 cup cake flour
- Make ready 1/4 teaspoon salt
- Take 1/4 cup chopped maraschino cherries
- Get Confectioner's sugar for dusting
- Take for chocolate cherry whipped cream filling and frosting
- Prepare 2 cups heavy whipping cream
- Get 9 ounces cherry filled chicolate morsels
- Prepare 1 teaspoon vanilla extract
- Get garnish
- Make ready as needed White and dark chocolate shavings,
- Take as needed Whole marachino cherries,
Place half of the cherry pie filling on top of the angel food cake cubes. Pour the vanilla pudding over the filling and spread evenly. Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. Carefully spread the remaining cherry pie filling over the angel food cake cubes.
Instructions to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:
- Make whipped chocolate cherry filling and frosting. this needs to chill before using
- Have cherry morsels in a large bowl
- Heat cream until hot but not boiling and pour over morsels, let sit about 1 minute then stir until completely blended. Refrigerate until very cold, at least 2 hours or overnight
- Make cherry angel cake roll
- Preheat oven to 350°F. Spray a 15 by 10 by 1 inch jelly roll pam with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- Beat egg whites and cream of tarter until soft peaks form
- Add vanilla and then slowly add sugar a few tablespoons at a time, until stiff peaks form and it is and glossy
- Mix flour with salt and fold in in 2 additions
- Fold in chopped cherries
- Spread gently but evenly in prepared pan
- Bake 15 to 17 minutes until it springs back when touched and is not sticky to touch. Cool 5 minutes in pan. Then run a thin knife around edges to loosten
- Invert onto confectioner's sugar duted towel
- Carefully peel off parchment oaper
- Roll cake in towel and cool completely on rack
- Assemble cake
- Finish chocolate cherry whipped cream
- Beat cold chocolate cherry cream until fluffy
- Carefully unroll cake
- Spread some whipped filling on cake and roll up tightly but carefully removing towel but using it as a guide
- Frost remaing cake with whipped chocolate cherry cream and refrigerate at least 6 hours before slicing
- Decorate with white and dark chocolate shavings and whole marachino cherries before frosting is set so they stick.
Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. Carefully spread the remaining cherry pie filling over the angel food cake cubes. Top with whipped topping and slivered almonds (optional). Pour half of the cake mixture into the tin. Sprinkle with half of the cherries.
So that’s going to wrap it up for this exceptional food cherry vanilla angel cake roll with cherry chocolate whipped cre recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
