Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
chicken corn soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. chicken corn soup is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make chicken corn soup:
- Prepare 2 cup chicken
- Take 6 cup water
- Prepare 2 cup potatoes chopped
- Get 1/2 small onion chopped
- Take 1 tbsp butter
- Prepare 2 tsp chicken flavor bouillon seasoning
- Prepare 10 oz bag of frozen corn
- Prepare 1 dash salt and pepper
- Make ready 1/2 cup flour
- Prepare 1 egg
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make chicken corn soup:
- cook chicken until no longer pink inside and chop up into small pieces.
- boil water add chicken ,chopped potatoes , onion chopped small, butter ,chicken bouillon seasoning and salt and pepper to taste.If you are useing fresh corn add now. If useing frozen corn cook and add later. Boil til potatoes are soft about 10 min.
- cook frozen bag of corn in microwave about 4 min. Then add to soup.
- put flour in bowl and mix egg with it until it forms a dough. Add more flour if it is too wet. Break flour mixture up into small pieces and drop into soup. Stir as you put the flour mix in. Boil for an additional 5 min. then serve
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
